Emmeram 2024

A distinctive, aromatic yet taut Traminer from biodynamically farmed vineyards in Burgenland, from the village of Oggau near Lake Neusiedl.

A few hours of skin contact after destemming gives the wine fine texture and gentle spice, while keeping the variety’s aromatics from becoming heavy or perfumed. One year of aging in used 500-liter barrels brings depth, calm structure and integration. Rose petal, lychee, citrus peel, herbs and subtle tea-like notes appear with lively acidity, saline minerality and a long finish.

Bottled unfiltered, unfined and without added sulphur.