French Disko 2023

Light, vibrant, and delicately elevated Cinsault from young biodynamic Roussillon vines.

• Biodynamic viticulture
• Low yield
• 8-year-old vines
• 6 days whole cluster skin contact
• 10 months aging in used 500-liter barrels
• Unfiltered and unfined
• No added sulfur

The six-day whole-cluster maceration adds a subtle spiciness, floral aromatics, and fine tannins to the juicy red fruit character, while aging in used 500-liter barrels lends texture without losing its freshness. An energetic, lively, and dangerously easy-to-drink wine. Bottled unfiltered, unfined, and without added sulfur.