Sietejuntos Tempranillo Terroir 2016

Deep, earthy, and long-aged Tempranillo from organically cultivated vineyards in Castilla y León.

• Organic cultivation
• Low vine yield
• 20 days maceration
• 2 years aging in used 228-liter barrels
• Unfiltered and unfined
• No added sulfur

The twenty days of maceration and two years of aging in used 228-liter barrels give the wine a layered texture, salty-spicy complexity, and a serene depth, while preserving its freshness and energy. Black cherry, dried herbs, tobacco, and subtly balsamic notes unfold with a long, mineral finish. Bottled unfiltered, unfined, and with no added sulfur.