Dzsúz NV

This is the eighth Dzsúz in the history of the series. The Kékfrankos–Cabernet blend has a long tradition in our portfolio. The idea remains the same every year: a fresh, fruit-driven red built around effortless drinkability.

Half of the blend comes from young Kékfrankos vines grown in the cooler area of Monoszló, harvested early in 2025. The wine was made using whole-cluster fermentation, with part of the fruit directly pressed, and fermented in stainless steel tanks and oak barrels. This is complemented by Cabernet from the warmer Aszófő vineyard, harvested in 2024, bringing ripe fruit and additional depth to the blend.

Low in tannins yet energetic, with vibrant acidity, a lively character and a subtle Mediterranean feel. Bottled unfined and unfiltered, with no added sulphur.